Antinori Tignanello IGT
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Tuscany
พันธุ์องุ่น (Grape Variety)
Sangiovese
ปี (vintage)
2021 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
14%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
2021 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
The 2021 Tignanello is ruby red with intense purple hues. The nose is complex: notes of ripe plums, blackberries and candied orange peels lead to pleasant hints of dark chocolate, caramel, and licorice. Sweet hints of tobacco complete the impressive bouquet. The palate is rich, sophisticated, intense and is defined by supple vibrant tannins followed by a long persistent finish.
wine score
98 points Wine Advocate
"First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming downright voluptuous and heady a short while later. The through line, however, remains the bright freshness and minerality of Sangiovese. Compared to the 2018 vintage (which I also loved), this vintage has more overall fruit weight and volume."
97 points Wine Spectator
"Laced with pure cherry, strawberry, graphite and tobacco aromas and flavors, this red is beautifully supported by a backbone of vibrant acidity and taut, refined tannins. Everything is framed by vanilla and toasty oak in the best sense, revealing harmony, with a long, orange-tinged finish and, yes, even drinkability at this stage. Best to give this a few more years in the bottle. Best from 2027 through 2045."
96 points James Suckling
"The currants and spices are very pretty, with some hazelnut undertones. Medium- to full-bodied with juicy tannins and a flavorful finish. Very structured for a Tignanello, with medium chewy tannins and a flavorful finish. Very polished and curated with a deft winemaking hand coming through. "
Profile
พันธุ์องุ่นผสม (Grape Blended)
79% Sangiovese, 13% Cabernet Sauvignon, 8% Cabernet Franc
รสสัมผัส (Palate)
The palate is rich, ample, and vibrant and is endowed with lively and silky tannins which give a great complexity and an important length to the finish and aftertaste.
สี (Colour)
An intense ruby red in color with purple highlights
กลิ่น (Aroma)
On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice.
รสสัมผัส (Palate)
The palate is rich, ample, and vibrant and is endowed with lively and silky tannins which give a great complexity and an important length to the finish and aftertaste.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Soft Cheese
:Pasta
เนื้อหาสินค้า
HISTORICAL DATA
Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feet (350-400 meters) above sea level at the Tignanello estate. It was the first Sangiovese wine to be aged in small oak barrels, the first modern rd wine to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Classico area to be produced without white grapes. The wine, originally called "Chianti Classico Riserva vigneto Tignanello" (a Chianti Classico Riserva from the Tignanello vineyard), was produced for the first time from a single vineyard parcel in 1970, when the blend contained 20% of Canaiolo and 5% of Trebbiano and Malvasia, both white grapes., and the wine aged in small oak barrels. In 1971 it became a Tuscan red table wine rather than a Chianti Classico, and was called Tignanello; in the 1975 vintage the white grapes were totally eliminated from the blend. Ever since 1982, the blend has been the one currently used. Tignanello is bottled only in favorable vintages, and was not produced in 1972, 1973,1974, 1976, 1984, 1992, and 2002.
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