Cantina Di Montalcino Brunello di Montalcino
Country
Italy
bottle size
750 ml
Wine Type
Red Wine
Wine Region
Tuscany
Grape Variety
Sangiovese
vintage
2009 [**VINTAGE MAY CHANGE]
Alcohol
13%
characteristics
Body
Full
Full
Full
Acidity
High
High
High
Tannin
High
High
High
2009 [**VINTAGE MAY CHANGE]
Product Description
Clear, purple-red in colour, with good depth and 'legs' indicating the certain structure. Intensely perfumed on the nose, with fruit aromas including blackberries, blackcurrants and cherries a dominant theme. In the mouth, the wine is full bodied, with tremendous depth and richness, attractive fruit and well balanced acidity.
Profile
Grape Blended
Sangiovese 100%
Palate
Full bodied, with tremendous depth and richness, attractive fruit and well balanced acidity.
Colour
Clear, purple-red in colour.
Aroma
Intensely perfumed on the nose, with fruit aromas including blackberries, blackcurrants and cherries a dominant theme.
Palate
Full bodied, with tremendous depth and richness, attractive fruit and well balanced acidity.
Wine Pairing
:Beef
:Lamb
:Cured Meat
:Soft Cheese
:Pasta
Product details
FEATURES
Area of production: Small, hilly area in the comune of Montalcino. The grape growers belong to the Cantina di Montalcino, near Siena
Grapes: Sangiovese 100%
Maceration on the skins takes place during fermentation and lasts approximately 15-20 days, together with frequent, gentle pumping over. Temperature control (30-32°C) during fermentation encourages good colour, the structure characteristic of Sangiovese and supple tannins.
The wine remains in slovenian oak casks for at least two years before bottling.
TASTING NOTES
Clear, purple-red in colour, with good depth and 'legs' indicating the certain structure. Intensely perfumed on the nose, with fruit aromas including blackberries, blackcurrants and cherries a dominant theme. In the mouth, the wine is full bodied, with tremendous depth and richness, attractive fruit and well balanced acidity.
Brand
