Cantina Di Montalcino Sangiovese Poggio Del Sasso
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
ประเทศ (Country)
Italy
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
ขนาดบรรจุ (bottle size)
750 ml
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
ประเภทไวน์ (Wine Type)
Red Wine
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
แคว้น (Wine Region)
Tuscany
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
พันธุ์องุ่น (Grape Variety)
Sangiovese
![](https://th.wine-now.asia/media/attribute-icon/vintage-year.png)
ปี (vintage)
Current vintage
![](https://th.wine-now.asia/media/attribute-icon/alcohol_icon_2_1.jpg)
แอลกอฮอล์ (Alcohol)
13%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
High
High
High
Current vintage
รายละเอียดสินค้า
Clear, purple-red in colour, with good depth and "legs" indicating a certain structure. On the nose, the wine has clear aromas of cherries and flowers, especially violets. On the palate, the wine is easy drinking, ripe and well balanced.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Sangiovese
รสสัมผัส (Palate)
Easy drinking, ripe and well balanced.
สี (Colour)
Clear, purple-red in colour, with good depth and "legs" indicating a certain structure.
กลิ่น (Aroma)
Clear aromas of cherries and flowers, especially violets.
รสสัมผัส (Palate)
Easy drinking, ripe and well balanced.
จับคู่อาหาร (Wine Pairing)
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/beef_2x_1.png)
:Beef
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/lamb_2x_1.png)
:Lamb
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/cured-meat_2x.png)
:Cured Meat
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/soft-cheese_2x.png)
:Soft Cheese
:Pasta
เนื้อหาสินค้า
FEATURES :
Area of production: Just outside the Montalcino area, the Poggio del Sasso vineyards produce grapes of excellent quality.
Grapes: 100% Sangiovese
Vinification: Maceration on the skins takes place during fermentation and lasts approximately 8-10 days, together with frequent, gentle pumping over. Temperature control (28-30°C) during fermentation encourages good colour and supple tannins.
Ageing: Short time (2-3 months) in second year usage french barriques.
TASTING NOTES :
Clear, purple-red in colour, with good depth and "legs" indicating a certain structure. On the nose, the wine has clear aromas of cherries and flowers, especially violets. On the palate, the wine is easy drinking, ripe and well balanced.
แบรนด์