Cantina Di Montalcino Rosso Di Montalcino
Country
Italy
bottle size
750 ml
Wine Type
Red Wine
Wine Region
Tuscany
Grape Variety
Sangiovese
vintage
2010 [**VINTAGE MAY CHANGE]
Alcohol
13%
characteristics
Body
Full
Full
Full
Acidity
High
High
High
Tannin
High
High
High
2010 [**VINTAGE MAY CHANGE]
Product Description
Clear, purple-red in colour, with good depth and "legs" indicating the certain structure. Intensely perfumed on the nose, with aromas of fresh fruit such as cherries, blackberries and blackcurrants, with a spicy finish. In the mouth, the wine is full bodied, with good depth and richness, attractive fruit and well balanced acidity.
Profile
Grape Blended
Sangiovese 100%
Palate
Full bodied, with good depth and richness, attractive fruit and well balanced acidity.
Colour
Clear, purple-red in colour, with good depth and "legs" indicating the certain structure.
Aroma
Intensely perfumed on the nose, with aromas of fresh fruit such as cherries, blackberries and blackcurrants, with a spicy finish.
Palate
Full bodied, with good depth and richness, attractive fruit and well balanced acidity.
Wine Pairing
:Beef
:Lamb
:Cured Meat
:Soft Cheese
:Pasta
Product details
FEATURES
Area of production: Small, hilly area in the comune of Montalcino. The grape growers belong to the Cantina di Montalcino, near Siena.
Grapes: Sangiovese 100%
Vinification: Maceration on the skins takes place during fermentation and lasts approximately 10 days, together with frequent, gentle pumping over. Temperature control (30-32°C) during fermentation encourages good colour, the structure characteristic of Sangiovese and supple tannins.
Ageing: The wine remains in slovenian oak casks for at least 7-8 months before bottling.
TASTING NOTES
Clear, purple-red in colour, with good depth and "legs" indicating the certain structure. Intensely perfumed on the nose, with aromas of fresh fruit such as cherries, blackberries and blackcurrants, with a spicy finish. In the mouth, the wine is full bodied, with good depth and richness, attractive fruit and well balanced acidity.
Brand
