Cantine Leonardo Da Vinci Chianti Leonardo DOCG
พันธุ์องุ่นผสม (Grape Blended)
รสสัมผัส (Palate)
สี (Colour)
กลิ่น (Aroma)
รสสัมผัส (Palate)
Cantine Leonardo Da Vinci Chianti Leonardo DOCG
Leonardo da Vinci Winery, established in 1961 in the heart of Chianti,is one of the most important wine-making concerns in Tuscany.
FOR OVER 50 YEARS their FOCUS HAS BEEN ON QUALITY.
The winery is located in Vinci (Florence) and Montalcino (Siena). It has 200 partners who cultivate just on 750 hectares of vineyards in the area of Chianti and the appellations of Montalcino.
VINIFICATION AND MATURATION :
Maceration on the skins takes place during fermentation and lasts approximately 8 days. Fermentation takes place at a controlled temperature of 28-29°C. Frequent pumping over and delastages are made to ensure an intense and persistent fruit aroma. The wine is stored until March in thermo-conditioned tanks.
Purple-red in colour, and intense. On the nose it is persistent, characterized by perfumes of cherries mingled with gentle spicy notes, especially black pepper. Agreeable and long on the palate, it shows a good structure and an evident finesse.