Cantine Leonardo Da Vinci Da Vinci I Capolavori Chianti Riserva DOCG

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Tuscany
พันธุ์องุ่น (Grape Variety) Sangiovese
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 13.50%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Medium Medium Medium
Current vintage
รายละเอียดสินค้า
The landscape in this Leonardian masterpiece is typically Tuscan and nuanced, just like the fruit of this famous Reserve wine. Ripe grapes are left on the skins for about 10-12 days. Fermentation takes place at controlled temperatures of 27-28°C. Pumping-over is performed frequently for a short while, and the saignée or "bleeding off" technique is used to increase the richness of noble polyphenols. Once removed from the skins, wine is kept in steel containers to complete malolactic fermentation. Then wine is aged in French and American oak barrels for 10 months.
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Profile

พันธุ์องุ่นผสม (Grape Blended)

85% Sangiovese, 10% Merlot and 5% other red grapes.

รสสัมผัส (Palate)

The aroma profile is consistent with the palate, which also offers smooth tannins promising a long finish

สี (Colour)

Intense rimson red color.

กลิ่น (Aroma)

It features fruity and spicy notes of cherry, vanilla and cinnamon.

รสสัมผัส (Palate)

The aroma profile is consistent with the palate, which also offers smooth tannins promising a long finish
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Soft Cheese
:Pasta
เนื้อหาสินค้า
The landscape in this Leonardian masterpiece is typically Tuscan and nuanced, just like the fruit of this famous Reserve wine. Ripe grapes are left on the skins for about 10-12 days. Fermentation takes place at controlled temperatures of 27-28°C. Pumping-over is performed frequently for a short while, and the saignée or "bleeding off" technique is used to increase the richness of noble polyphenols. Once removed from the skins, wine is kept in steel containers to complete malolactic fermentation. Then wine is aged in French and American oak barrels for 10 months.
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