Cantine Leonardo Da Vinci Da Vinci I Capolavori Brunello di Montalcino DOCG
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Tuscany
พันธุ์องุ่น (Grape Variety)
Sangiovese
ปี (vintage)
2017 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
13.50%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
2017 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Leonardo’s art and in this famous wine are the epitome of Tuscany: power, classicism and elegance, a harmonious combination of refined characteristics. Maceration on the skins; during 15-20 days of fermentation, a light pumping-over is performed frequently and delestage (rack and return) is carried out to increase complexity. In order to achieve the maximum extraction of color and tannins, fermentation takes place in stainless-steel containers at controlled temperatures of 30-32°C. When fermentation is over, the wine is aged in oak barrels for at least 2 years.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Sangiovese
รสสัมผัส (Palate)
Full-bodied and rich on the palate with smooth fruity notes echoing the bouquet. Aromatics are well-balanced by a good amount of freshness.
สี (Colour)
Clear, crimson red in color verging on garnet.
กลิ่น (Aroma)
Intense fruity hints of blackberry, blackcurrant and cherry.
รสสัมผัส (Palate)
Full-bodied and rich on the palate with smooth fruity notes echoing the bouquet. Aromatics are well-balanced by a good amount of freshness.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Soft Cheese
:Pasta
เนื้อหาสินค้า
Leonardo’s art and in this famous wine are the epitome of Tuscany: power, classicism and elegance, a harmonious combination of refined characteristics. Maceration on the skins; during 15-20 days of fermentation, a light pumping-over is performed frequently and delestage (rack and return) is carried out to increase complexity. In order to achieve the maximum extraction of color and tannins, fermentation takes place in stainless-steel containers at controlled temperatures of 30-32°C. When fermentation is over, the wine is aged in oak barrels for at least 2 years.
แบรนด์
