Cantine Leonardo Da Vinci Da Vinci I Capolavori Chianti DOCG
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Tuscany
พันธุ์องุ่น (Grape Variety)
Sangiovese
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
13%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
Current vintage
รายละเอียดสินค้า
Ripe grapes are left on the skins for about 10-12 days. Fermentation takes place at controlled temperatures of 27-28°C. Pumping-over is performed frequently for a short while, and the saignée or "bleeding off" technique is used to increase the richness of noble polyphenols. Once removed from the skins, wine is kept in steel containers to complete malolactic fermentation. Then wine is aged in French and American oak barrels for 10 months.
Profile
พันธุ์องุ่นผสม (Grape Blended)
85% Sangiovese, 10% Merlot and 5% other red grapes.
รสสัมผัส (Palate)
On the palate it is fragrant and full-bodied supported by soft tannins. It is balanced and intense with excellent persistence and a fruity aftertaste.
สี (Colour)
Clear, purple red.
กลิ่น (Aroma)
Spicy and fruity hints of black pepper, cherry, red fresh fruit.
รสสัมผัส (Palate)
On the palate it is fragrant and full-bodied supported by soft tannins. It is balanced and intense with excellent persistence and a fruity aftertaste.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Soft Cheese
:Pasta
เนื้อหาสินค้า
Ripe grapes are left on the skins for about 10-12 days. Fermentation takes place at controlled temperatures of 27-28°C. Pumping-over is performed frequently for a short while, and the saignée or "bleeding off" technique is used to increase the richness of noble polyphenols. Once removed from the skins, wine is kept in steel containers to complete malolactic fermentation. Then wine is aged in French and American oak barrels for 10 months.
แบรนด์
