Cecilia Beretta Picàie IGT
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Veneto
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
2011 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
14.50%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
2011 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Deep ruby red color with purple highlights, this wine has a deep bouquet with aromas of cherry and red fruits and hints of vanilla; of good structure, it is very soft and mouth-filling on the palate. Pairs well with red meats, venison and game, seasoned cheeses such Parmigiano Reggiano and Monte Veronese. To be served at 18° C.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Corvina 40%, Cabernet Sauvignon 30%, Merlot 30%.
รสสัมผัส (Palate)
Good structure, it is very soft and mouth-filling on the palate.
สี (Colour)
Deep ruby red color with purple highlights
กลิ่น (Aroma)
A deep bouquet with aromas of cherry and red fruits and hints of vanilla
รสสัมผัส (Palate)
Good structure, it is very soft and mouth-filling on the palate.
จับคู่อาหาร (Wine Pairing)
:Beef
:Soft Cheese
เนื้อหาสินค้า
WINEMAKING
The selected grapes are harvested by hand and left to raisin in crates inside our Fruttaio for 2 months. After pressing, fermentation takes place in separate steel tanks as the grapes have different ripening times. Temperature is controlled at 25-28°C and fermentation last for 20 days. Afterwards the grapes are blended, malolactic fermentation follows to harmonize and soften the wine. Maturation in oak barriques for 8 months. After bottling, the wine ages in bottle before being released.
แบรนด์
