Cecilia Beretta Valpolicella Superiore Ripasso DOC
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Veneto
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
2015 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
13.50%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
2015 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
88 points in Wine Enthusiast - "A blend of 60% Corvina, 20% Rondinella, 10% Corvinone and 10% Negrara, this offers delicate aromas suggesting black-skinned berry and cooking spice. The firm palate evokes blackberry jam, tobacco and green pepper alongside smooth tannins. Enjoy through 2021." - KERIN O’KEEFE
Profile
พันธุ์องุ่นผสม (Grape Blended)
Corvina 60%, Rondinella 20%, Corvinone 10%, Negrara 10%
รสสัมผัส (Palate)
A rich, full-bodied wine, round and smooth on the palate
สี (Colour)
Ruby red
กลิ่น (Aroma)
Intense fragrances of wild cherries and underbush and hints of toasting
รสสัมผัส (Palate)
A rich, full-bodied wine, round and smooth on the palate
จับคู่อาหาร (Wine Pairing)
:Beef
:Pasta
:Soft Cheese
เนื้อหาสินค้า
WINEMAKING
The grapes are pressed and destemmed, then macerate d on the skins for 15 days, with remontages and fermentation at contro lled temperature of 24-25° C. Placed in steel tanks until February, the product is then left on the skins of the Amarone where it ferments again , enhancing the structure and aromas of the wine. Later, it is tran sferred to barriques of various capacity and toasting, where it stays for 1 2 months. Aging in bottle for 6 months
