At Viña Echeverría, our winemaking mission is to use our long history of family expertise in viticulture and vinification to craft elegant best-in-class wines which are expressive of our cherished landscape.
Our sustainable estate winery is the setting for our traditional and respectful viticulture approach, where mother nature along with precision viticulture allow our organically grown grapes to reach their maximum potential.
Classic French winemaking techniques, a firm nod to our French heritage, which we employ for our estate wines include the use of native yeasts during fermentation, lees aging, and barrel aging in French oak. We are also proud to craft some of Chile’s most complex artisanal wines, such as our Botrytis Sauvignon Blanc and Traditional Method Sparkling wine.