Echeverria Reserva Carmenere
Red violet colour with intense purple gleams. Complex on the nose, this Carmenère combines intense aromas of raspberries and cherry confiture with ripe red bell peppers and hints of black pepper. Smooth and velvety, it is a well balanced wine with a long and pleasant finish.
พันธุ์องุ่นผสม (Grape Blended)
ORIGIN : Chile Curicó Valley - Molina
GRAPE VARIETY : Carmenère proprietor's single vineyard grapes, from ungrafted selected clones of pre-phylloxera French rootstock.
HARVEST : May 07 to May 11, 2011. Hand-picked in 18 Kg. boxes and carried to the winery immediately after cutting. Carefully selected before processing.
- Fermented in 25.000 and 15.000 liter stainless steel tanks for 8 days at 24-27ºC controlled temperature to dryness with selected yeasts
- Extended maceration for additional 3 - 5 days.
- 100% malolactic fermentation.
- Stored in temperature controlled stainless steel tanks through bottling.
Serve between 15° and 18°C.