Echeverria Signatura 1 Syrah
พันธุ์องุ่นผสม (Grape Blended)
รสสัมผัส (Palate)
สี (Colour)
กลิ่น (Aroma)
รสสัมผัส (Palate)
Winemaking
- Fermentation and aging: Fermented in 12.000 liter stainless steel vats for 10 days at 25-28ºC controlled temperature, with selected yeasts.
- Extended skin maceration for additional 10 – 15 days
- 100% malolactic fermentation.
- Aged in 225 liter new French oak barrels for 24 months.
Roberto Echeverría Jr has been the Chief Winemaker at Viña Echeverría since 2001.
Inspired by his French heritage, Roberto’s signature style produces wines with a combination of Old World elegance and New World energy. More European viticultural techniques include timely harvesting to avoid over ripeness and therefore good balance and control of alcohol levels. Focus is on French varietals, barrels and yeasts, as well as longer fermentation and aging in barrels and diverse blending.
Tasting Notes
Food Pairings
This lush Syrah’s peppery quality marries well to a dark fruitiness that makes it the perfect accompaniment to summer barbecue and grilled foods of all kinds, as well as meat casseroles and peppered steak. It also complements meat dishes with fruit such as pork tenderloin with figs, lamb with apricots or Korean short ribs. Smoky dishes such as grilled aubergine also match well.