Finca La Celia La Celia Reserve,Syrah
ประเทศ (Country)
Argentina
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Mendoza
พันธุ์องุ่น (Grape Variety)
Shiraz
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
14.50%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
High
High
High
Current vintage
รายละเอียดสินค้า
A wine of intense and expressive aromas, emphasized by red fruits (like raspberry) and spices, combined with the contribution of barrel aging. It has a mouthful of soft and balanced tannins and an important concentration and balance, with a long and persistent ending.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Syrah 100%
รสสัมผัส (Palate)
"Collecting tasting data"
สี (Colour)
Ruby Red
กลิ่น (Aroma)
"Collecting aroma data"
รสสัมผัส (Palate)
"Collecting tasting data"
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Spicy Food
เนื้อหาสินค้า
Regions : Mendosa, Argentina
Winery : Finca La Celia
Variety : 100% Syrah
Origin : San Carlos, Uco Valley, Mendoza. Hand-harvested and selected grapes, from own
low-yielding vineyards, from 1 to 10 April each year.
Winemaking : Fermentation in 10.000 lts tanks, with controlled temperature, 3 days with
cold pre fermentative maceration at 9°C. Afterwards, 10 days at 27°C. Total Maceration: 28
days. 100% malolactic fermentation. 70% of the wine was stored in French (60%) and
American (40%) oak during 12 months (30% new) and 6 months in bottle.
Tasting notes : It shows purple tones and violet traces. A wine of intense and expressive
aromas, emphasized by red fruits (like raspberry) and spices, combined with the
contribution of barrel aging. It has a mouthful of soft and balanced tannins and an important
concentration and balance, with a long and persistent ending.
Wine and food pairing : To be enjoyed with red meat, spiced lamb, Thai food and pasta
with rich sauces. Serve at 16-18°C. Drink now or keep up to 5 years.
แบรนด์
