Finca La Celia La Celia Supremo
พันธุ์องุ่นผสม (Grape Blended)
รสสัมผัส (Palate)
สี (Colour)
กลิ่น (Aroma)
รสสัมผัส (Palate)
La Celia Supremo
La Celia Supremo is the high end wine of the winery and for its vinification the best grapes are used only in exceptional years.
Elaboration :
Harvest : Manual in cases, in the optimum ripening point (seed, skin, pulp, aromas, tannins), with grape selection in vineyard and winery. After that a soft destemming is done.
Maceration : Cold pre-fermentation. For 3 days at 9 °C.
Alcoholic Fermentation : 14 days at 26 ° C average temperature.
Period of maceration : 24 days depending on the varietal.
Malolactic Fermentation : 100%.
Aging : 100% of the blend in French oak barrels for 12 months first use.
Tasting notes :
- Color : Ruby red color with garnet hues.
- Aromas : Ripe black fruit, complemented by subtle floral notes like lavender and violet. Feel the contribution of wood notes of hazelnut and vanilla.
- Palate : Begins with sweet notes, its structure is very balanced and very pleasant taste.
Wines with light filtration. We recommend decanting 40 minutes before serving. Serve at 18 º C. Ideal with intense flavors meals especially red meats.