Michele Chiarlo Nizza La Court Riserva DOCG

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Piedmont
พันธุ์องุ่น (Grape Variety) Barbera
ปี (vintage) 2019 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 14%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
2019 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า

In the heart of "Nizza", in Castelnuovo Calcea is to be found our La Court estate. La Court is the name, in Piedmontese, of one of the estate's three farmhouses: two magical hills where the art Park "Orme su la Court" was born. Barbera "Nizza" La Court comes out only in the years that we feel are excellent.

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พันธุ์องุ่นผสม (Grape Blended)

100% Barbera

รสสัมผัส (Palate)

Very good structure, fresh, velvety with a long, silky finish

สี (Colour)

Purple with brilliant ruby hues

กลิ่น (Aroma)

Ample, intense, elegant with notes of black cherry, cocoa, coffee

รสสัมผัส (Palate)

Very good structure, fresh, velvety with a long, silky finish
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
เนื้อหาสินค้า

In the heart of "Nizza", in Castelnuovo Calcea is to be found our La Court estate. La Court is the name, in Piedmontese, of one of the estate's three farmhouses: two magical hills where the art Park "Orme su la Court" was born. Barbera "Nizza" La Court comes out only in the years that we feel are excellent.

The 55-acre Tenuta Aluffi is one of the most prestigious estates in the southern part of Asti, near the town of Nizza Monferrato, a choice area for exceptional-quality Barbera. Within Aluffi is the La Court estate, with excellent soils of magnesium-rich calcareous marl and a beneficial south-southwest exposure. The vines are thinned of excess bunches at the end of summer, leaving 5-6 bunches per vine on average. This jewel of vineyard land receives the fastidious attention of the Chiarlo family so that its old vines produce extraordinary grapes. Following fermentation in large oak casks, the wine is aged in oak (50% in casks, 50% in large barrels) for a minimum of 12 months followed by 18 months in bottle.

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