Santa Ema Amplus One Carmenere
ประเทศ (Country)
Chile
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Maipo Valley
พันธุ์องุ่น (Grape Variety)
Carmenere
ปี (vintage)
2019 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
14%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
2019 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
An interesting, complex and expressive wine, of intense red color with violet hues. It shows attractive aromas of black cherries and cassis with notes of tobacco, black chocolate and graphite. Amplus Carmenère is a powerful wine, with round tannins that provide a voluminous, ripe and seductive ending, showing the typicity and the special seal of Peumo in the Cachapoal Valley.
wine score
91 points Wine Enthusiast
This one comes from vineyards in Peumo within the Cachapoal Valley, a land known for its delicious Carménère. The nose delivers dried herbs, licorice and baking spices over a bouquet of berries. Well structured, it's flavorful with notes of ripe blackberry and plum. Moderate acidity is enough to freshen up the finish while hints of eucalyptus linger in the aftertaste. It's full bodied and enjoyable.
91 points Wine Spectator
A trace of tarragon lends a slight herbal tinge to this red, which offers a wealth of red currant and linzer torte flavors on a plush, polished frame. Reveals hints of Earl Grey that chime in around fine, mineral-laced tannins. Drink now through 2028.
Profile
พันธุ์องุ่นผสม (Grape Blended)
85% Carmenere, 10% Syrah, 5% Carignan
รสสัมผัส (Palate)
A well structured and powerful wine, with round tannins that give way to a voluminous, ripe and seductive ending.
สี (Colour)
Deep ruby-red with violet hues.
กลิ่น (Aroma)
Expressive and persistent. It reminds of cherry-liquor, black cherries and cassis, with notes of tobacco, chocolate and graphite.
รสสัมผัส (Palate)
A well structured and powerful wine, with round tannins that give way to a voluminous, ripe and seductive ending.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Spicy Food
:Pasta
เนื้อหาสินค้า
Vinification
The grapes were fermented in stainless steel tanks for 7 days at 86ºF (30ºC) followed by a 6-day post-fermentation process. Upon completion of the malolactic fermentation, the wine was aged in French oak barrels for 12 months for greater complexity and structure.
แบรนด์
