Montes Alpha Chardonnay

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In stock
SKU
WWW0106AH
฿1,195.00
Country Chile
bottle size 750 ml
Wine Type White Wine
Wine Region Aconcagua Valley
Grape Variety Chardonnay
vintage Current vintage
Alcohol 13.50%
characteristics
Body
Medium Medium Medium
Acidity
Medium Medium Medium
Tannin
Low Low Low
Current vintage
Product Description

* Buy Montes Alpha Chardonnay 9 Bottles > Get Free! 3 Bottles

93 points in James Suckling - "This is a very serious chardonnay with pie-crust and cooked-apple character. Full body, tight and focused. Beautiful and long. Small percentage of new wood and malolactic fermentation. Excellent. Drink now."

 

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wine score
Demo

90 points Wine Spectator

"Well-focused crushed red fruit flavors are supported by crisp acidity and medium-grained tannins. Dried green herbal notes linger on the minerally finish, with hints of white pepper. Drink now"

Demo

93 points James Suckling

"This is a very serious chardonnay with pie-crust and cooked-apple character. Full body, tight and focused. Beautiful and long. Small percentage of new wood and malolactic fermentation. Excellent. Drink now."

Profile

Grape Blended

Chardonnay 100%

Palate

The palate is fresh with pleasing acidity, medium volume, and a long and very pleasing finish.

Colour

Very distinguished golden color.

Aroma

The nose offers outstanding notes of ripe tropical fruits, “golden berries,” bananas, peaches, apricots and grapefruit.

Palate

The palate is fresh with pleasing acidity, medium volume, and a long and very pleasing finish.
Wine Pairing
:Chicken
:Fish
:Seafood
:Vegetarian
Product details
Delicious, full-bodied, complex and creamy in the mid-palate, our Alpha Chardonnay is one of the few Chilean whites wines that will improve with age. The 1998 vintage was selected as ‘World Champion Chardonnay’ by Slow Food of Italy, after simultaneous tastings in 26 cities around the world, covered live by BBC-TV in London. Grapes are sourced from the renowned white wine area, Casablanca Valley. Fermented and aged in French oak barrels for one year; 40% of the wine undergoes secondary ‘malolactic fermentation’ to enhance buttery flavors. A monthly stirring of the wine or batonage enhances flavor and aroma complexity.
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