Fontanafredda Alta Langa Limited Edition Brut DOCG

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Sparkling Wine
แคว้น (Wine Region) Piedmont
พันธุ์องุ่น (Grape Variety) Blended
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 12.5%
characteristics
บอดี้ (Body)
Light Light Light
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
Current vintage
รายละเอียดสินค้า
The cuvée is created with a meticulous blend of crus situated at an average altitude of 500m asl, which guarantee a fresh and fruity wine. A minimum maturing period of 30 months conveys perfect aromatic complexity. The colour is straw yellow with green highlights. The perfume is reminiscent of honey, white peaches, grapefruit and basil. The wine has a savoury feel in the mouth, with a persistent sparkle and a sweet, lingering finish.
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Profile

พันธุ์องุ่นผสม (Grape Blended)

Pinot nero, Chardonnay

รสสัมผัส (Palate)

The wine has a savoury feel in the mouth, with a persistent sparkle and a sweet, lingering finish.

สี (Colour)

Straw yellow with green highlights.

กลิ่น (Aroma)

Reminiscent of honey, white peaches, grapefruit and basil.

รสสัมผัส (Palate)

The wine has a savoury feel in the mouth, with a persistent sparkle and a sweet, lingering finish.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
เนื้อหาสินค้า

Vinification:

The grapes are harvested into crates with a capacity of about 20 kg and then poured directly into the press, where they are delicately and softly crushed. The must obtained is transferred to temperature-controlled tanks where static decanting takes place, and then ferments in stainless steel tanks at a low temperature (18-20 °C). When fermentation is complete, the wine is kept on the fine lees for a few months. This is when the cuvée is created, uniting the wines from the different crus selected. In spring the wine undergoes a second fermentation, in the bottle, followed by a period of maturing in contact with yeasts, in the cool, dark and protected environment of the cellars, in observance of the strict rules that govern the production of “Spumante Metodo Classico” (Classic Method Sparkling Wine).

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