Fontanafredda Barolo Del Commune di Serralunga D'Alba DOCG
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Piedmont
พันธุ์องุ่น (Grape Variety)
Nebbiolo
ปี (vintage)
2019 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
14.5%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
High
High
High
2019 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
A Barolo with a bright, ruby red color, with bright garnet reflections, which has an intriguing bouquet to the nose and recalls withered rose and underwood. The intense fragrance leaves room for spicier, more complex and more elegant hints. In the mouth it’s silky, but at the same time, tense, rotund and vibrant. We can easily perceive an aroma of small red fruit, as well as a hint of mint. The tannin is young and energetic, and it expresses all its ageing potential, which is typical of a great Barolo.
wine score
91 points Wine Enthusiast
Brooding aromas of black cherry, pepper and coriander all swirl in the glass alongside subtle notes of dried rose and crushed stone. The palate is brighter with tart red fruits on the core with notes of black tea, anise and superfine tannins on the lifted finish.
93 points Wine Spectator
This red rides a fine balance between elegance and austerity, with cherry, strawberry, rose and hay aromas and flavors fused to a spine of stiff tannins; nevertheless, this is long and engaging. Best from 2026 through 2042. 7,400 cases made, 5,100 cases imported.
91 points James Suckling
Aromas of fresh flowers, cedar and sandalwood as well as sliced plums. Medium body, fine tannins and a clean and crisp finish.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Nebbiolo
รสสัมผัส (Palate)
The tannin is young and energetic, and it expresses all its ageing potential, which is typical of a great Barolo.
สี (Colour)
A bright, ruby red color, with bright garnet reflections.
กลิ่น (Aroma)
An aroma of small red fruit, as well as a hint of mint.
รสสัมผัส (Palate)
The tannin is young and energetic, and it expresses all its ageing potential, which is typical of a great Barolo.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Hard Cheese
:Pasta
เนื้อหาสินค้า
The fermentation is traditional: medium-long (15 days) in stainless steel vats with a floating cap at a controlled temperature (27-28 °C). The must then stays in contact with the skins for further 15 days to optimize the extraction of the polyphenolic substances and help start the subsequent malolactic fermentation. After 24 months in oak barrels and 12 months in concrete tanks the wine is ready to be bottled. A wine capable of expressing its qualitative characteristics right away, with the ability to last over time, even for 25/30 years.
แบรนด์
