Fontanafredda Barbera Briccotondo DOC
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Piedmont
พันธุ์องุ่น (Grape Variety)
Barbera
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
13.5%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Medium
Medium
Medium
Current vintage
รายละเอียดสินค้า
This is a ruby-red wine with purple highlights. The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that merges with the fruit, while a crisp fresheness provides a long, tasty finish.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Barbera 100%
รสสัมผัส (Palate)
Sweet, soft tannins come together in a closely-woven texture that merges with the fruit, while a crisp fresheness provides a long, tasty finish.
สี (Colour)
A ruby-red wine with purple highlights.
กลิ่น (Aroma)
The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon
รสสัมผัส (Palate)
Sweet, soft tannins come together in a closely-woven texture that merges with the fruit, while a crisp fresheness provides a long, tasty finish.
จับคู่อาหาร (Wine Pairing)
:Beef
:Cured Meat
:Hard Cheese
เนื้อหาสินค้า
Vinification:
the fermentation takes place in stainless steel tanks for around 6-7 days at a temperature of 23-25 °C. During this time, the must is pumped over the cap in order to optimize the extraction of the tannins and colour. As soon as the alcoholic fermentation has ended, the wine is racket into concrete tanks for the malolactic fermentation, which is completed by December
Ageing:
the wine is aged partly in new barrels made of oak from Allier, and partly in large Slavonian oak casks. It stays in wood for some months, and is bottled in late spring following light clearing
แบรนด์
