Fontanafredda Langhe Rosso Eremo DOC

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Piedmont
พันธุ์องุ่น (Grape Variety) Blended
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 13.5%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Medium Medium Medium
Current vintage
รายละเอียดสินค้า
Ruby red colour with garnet reflexes. The bouquet is reminiscent of underbrush (red currant, blackberry, blueberry), prune jam, licorice, with nuances of chocolate and toasted coffee. On the palate the sweet and smooth tannins of Nebbiolo give volume, roundness and mingle with the acidity of Barbera, giving freshness and sapidity to the aftertaste.
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พันธุ์องุ่นผสม (Grape Blended)

Barbera and Nebbiolo

รสสัมผัส (Palate)

On the palate the sweet and smooth tannins of Nebbiolo give volume, roundness and mingle with the acidity of Barbera, giving freshness and sapidity to the aftertaste.

สี (Colour)

Ruby red colour with garnet reflexes.

กลิ่น (Aroma)

The bouquet is reminiscent of underbrush (red currant, blackberry, blueberry), prune jam, licorice, with nuances of chocolate and toasted coffee.

รสสัมผัส (Palate)

On the palate the sweet and smooth tannins of Nebbiolo give volume, roundness and mingle with the acidity of Barbera, giving freshness and sapidity to the aftertaste.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Hard Cheese
เนื้อหาสินค้า

Vinification:

the fermentation takes place at 30° C in steel tanks with frequent pumping-over process in order to optimize the extraction of colour. Nebbiolo is then immediately separated from the skins, while Barbera remains in contact with them for a week. The different maceration process applied to Barbera and Nebbiolo perfectly combine the tannin and elegant bouquet of Nebbiolo together with the fresh and smooth taste of Barbera.

Ageing:

the two wines are aged separately for a few month, partly in Allier-oak small casks, partly in Slavonian oak casks. After 8 months the two wines are blended and further aged for 4 months in large oak casks.

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