Fontanafredda Barbera D'Alba Raimonda DOC
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Piedmont
พันธุ์องุ่น (Grape Variety)
Barbera
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
15%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Medium
Medium
Medium
Current vintage
รายละเอียดสินค้า
The colour is deep ruby-red when young, it tends to garnet-red on ageing. It has a rather intense, characteristic nose which is flowery and fruity at the same time, with nice light overtones of wood, spices and vanilla. The flavour is full, persistent, nicely dry and velvety. The wine is already perfect to drink one years after the vintage. Its character and personality will becompleted by a further period of ageing in the bottle.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Barbera
รสสัมผัส (Palate)
The flavour is full, persistent, nicely dry and velvety.
สี (Colour)
The colour is deep ruby-red when young, it tends to garnet-red on ageing.
กลิ่น (Aroma)
It has a rather intense, characteristic nose which is flowery and fruity at the same time, with nice light overtones of wood, spices and vanilla.
รสสัมผัส (Palate)
The flavour is full, persistent, nicely dry and velvety.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
เนื้อหาสินค้า
Vinification:
The fermentation takes place in stainless steel tanks adopting the traditional method, such as floating cap with pump-over. After 7-8 days on the skins at a temperature of 28-30 °C, followed by a rapid malolactic fermentation within the months of november.
Ageing:
At the end of the wine-making process, in january, the wine is transferred into wood for the maturation; part of the wine is aged in large French and Slavonian oak casks, while the remaining is stored in small barrels (225 and 300 litres) made of medium-toasted French and American oak for about a year. The two parts are then blended prior to bottling.
แบรนด์
