Penfolds Grange 2013 Aevum Limited Edition Decanter

ประเทศ (Country) Australia
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) South Australia
พันธุ์องุ่น (Grape Variety) Shiraz
ปี (vintage) 2013 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 14.50%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
High High High
2013 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า

PENFOLDS GRANGE 2013 AEVUM LIMITED EDITION DECANTER หนึ่งในสุดยอดไวน์ระดับโลกจากแบรนด์ Penfolds ประเทศ ออสเตรเลีย รังสรรค์โดยคุณ Max Schubert ตำนานนักปรุงไวน์ระดับโลก โดยผลิตจากพันธุ์องุ่น SHIRAZ มีการหมักบ่ม 20 เดือน ในถังไม้โอ๊คอเมริกันใหม่ 100% จึงทำให้ไวน์มีสีแดงเข้ม มีกลิ่นหอมที่ซับซ้อนของผลไม้สุก แบล็คเบอร์รี่ เอลเดอร์เบอร์รี่ แบล็คเคอแรนท์ ดาร์กช็อกโกแลต กาแฟดำ ชะเอมเทศ ยี่หร่า โป๊ยกั๊ก โอ๊ค ให้รสสัมผัสแบบฟูลบอดี้ ทิ้งรสสัมผัสอย่างยาวนาน เหมาะทานคู่กับ เนื้อวัว แกะ ไก่ เป็ด พาสต้า ซี่โครงหมู

Penfolds Aevum Limited Edition Decanter เกิดจากการร่วมมือของเพนโฟลด์และแซงต์-หลุยส์ ผู้ผลิตเครื่องแก้วคริสตัลชั้นนำแห่งยุโรป โดยขวดรุ่นพิเศษนี้ผลิตจากแก้วคริสตัลเนื้อดีอย่างพิถีพิถัน มีความโดดเด่นและสวยงามในทุกรายละเอียดด้วยกรรมวิธีการเจียระไนแบบไดมอนด์คัท ซึ่งเป็นมาตรฐานการผลิตชั้นสูงของแบรนด์ แซงต์–หลุยส์ และจะใช้บรรจุไวน์เพนโฟลด์แกรนจ์ เพื่อมอบสุนทรียภาพแห่งรสชาติที่สมบูรณ์แบบ

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พันธุ์องุ่นผสม (Grape Blended)

96% Shiraz and 4% Cabernet Sauvignon.

รสสัมผัส (Palate)

Balanced and accessible, fresh and tight.

สี (Colour)

Opaque black core, dark red rim.

กลิ่น (Aroma)

crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugree

รสสัมผัส (Palate)

Balanced and accessible, fresh and tight.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Hard Cheese
เนื้อหาสินค้า

An Australian icon - Grange is considered one of the world's finest red wines.

Made from humble beginnings in the 1950s, Grange has maintained its place as Australia's most prestigious red wine over five decades. Today, it is a wine of international renown, with each vintage eagerly awaited by collectors both in Australia and overseas.

Penfolds Grange is a wine of extraordinary dimension and power. Richly textured, intensely concentrated and packed with fruit sweetness, these wines, regardless of vintage, require medium to long-term cellaring. They develop into immensely complex, beguiling wines that seduce the senses.

An Australian icon, Grange represents a tradition in winemaking that is totally uncompromising. Grange has bypassed the fads and trends of modern winemaking in the sense that it has maintained an integrity of style and remained true to its origins in the mind of Max Schubert. Penfolds Grange is the quality standard against which all other Australian red wines are judged. To share a mature Grange, 15 to 20 years old, in fine condition, is one of the great wine experiences.

The History

The first vintage of Penfolds Grange was made on an experimental basis in 1951 by winemaker Max Schubert, while he was employed by Penfolds Wines. Having toured Europe in 1950, Schubert implemented wine-making techniques observed in Bordeaux upon his return, aiming to create a red wine able to rival the finest Bordeaux wines both in terms of quality and ageing potential. 

Individual bottles of the 1951 vintage are still held by collectors; one sold at auction in 2004 for just over A$50,000. The first vintage to be commercially released was the 1952. Penfolds Grange was styled as a powerful still wine in an age when fortified wines were in fashion. Negative reviews by wine critics and poor commercial prospects for the wine led Penfolds management in 1957 to forbid Schubert Made from producing Penfolds Grange, but Schubert persisted in secret through 1959. As the initial vintages aged, however, their true value came to be appreciated, and in 1960 the management instructed Schubert to restart production, oblivious to the fact that Schubert had never stopped production and had not missed a vintage.

The great 1955 vintage was submitted to competitions beginning in 1962, and over the years has won more than 50 gold medals. The vintage of 1971 won first prize in Shiraz at the Wine Olympics in Paris. The 1990 vintage was named 'Red Wine of the Year' by the Wine Spectator magazine in 1995, which later rated the 1998 vintage 99 points out of a possible 100.

Penfolds Grange also carries a "Bin" designation, referring to its storage location in Penfolds cellars while ageing. 1951 was Bin 1, 1952 was Bin 4, and later vintages carried various designations. By 1964 the designation was standardised as "Bin 95".

By the end of the 1980s the wine came to be regarded as a collectors' item. The name "Hermitage" was dropped Made from the label with the 1990 vintage, following objections by the European Union authorities to the use of a French place-name; no third-country wine entering EU may carry a geographical name recognized by European wine officials.

Listed in the 4th edition of Langton’s Classification of Australian Wine at the "Exceptional" level, Grange has been in the top Langton classification since 1991.

Awards

WA100 : Robert Parker's Wine Advocate
 
Remember that old Heinz Ketchup “anticipation” ad from the 1970s? The palate of this 2013 Grange does just that. It makes you wait with so much delicious promise being drip fed into the mouth at first—and then it bursts forth and delivers!

This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes.

JH99 : Australian Wine Companion
 
96% shiraz, 4% cabernet sauvignon from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate, matured for 20 months in new American hogsheads. Gloriously, splendiferously complex. There are so many layers of flavour it's labyrinthine, yet you never lose the thread, the path, of the wine. Austerity is not a term often used with Grange, but it's here, and to the benefit of the wine.
 
D98 : Decanter
 
A blend of 96% Shiraz and 4% Cabernet, this is a stunning Grange which easily compares in quality to 2010 and 2012. It is big, flamboyant and hedonistic on the nose and palate - the former is full of kirsch, mulberry, balsam and a generous dollop of purposeful VA to lift the massive aroma from the glass. The latter is equally sweet, rich and dense as it brims with saturated flavours encompassing damson, blackberry, liquorice, espresso, tarmac and cola. And so it’s little or no surprise that this is also full to bursting with tannic heft and dry extract mouthfeel, all of which is expertly assuaged by refreshing acidity to keep it lithe and supple. It’s still too young to say where this will sit in the Grange pantheon, but it’s almost certainly going to be one to watch and enjoy for the next 30 to 40 years.
 
WS97 : Wine Spectator
 
This is bold, with plenty of power and grace. Dense and lush up front, featuring aromatic notes of espresso and milk chocolate, with a core of fresh, juicy raspberry coulis, wild blackberry and maraschino cherry flavors. Perfumed gingerbread, licorice, sandalwood and Kalamata olive details emerge on the epic finish, showing tremendous harmony. Drink now through 2037.
 
JS96 : James Suckling
 
A good Grange, approachable yet impressive, it is reminiscent of the 2009. Smells of deep ripe dark plum and redder fruits, the oak jumps in and out of the nose, quite rich blackberry compote, dark spices, tar and earth. There’s density and depth in the palate, this embraces the full bodied and fully ripe capacity of the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate fruit. The fruit is persistent, commanding and dense, it delivers power in a more traditional shape. Best from 2022 and two or more decades hence.
 
WE95 : Wine Enthusiast
 
Penfold's latest Grange release delivers all of the power, rich fruit and toasty oak Australia's most famous wine is noted for. It is incredibly beguiling though, even in its infancy. Autumnal notes of dried leaves, flowers, sap and dark berries abound, with a raw meat and miso savoriness. The power on the palate is balanced by ultrafine tannins and a finesse that makes this drinkable now with plenty of time in decanter and paired alongside roast lamb, beef, or something equally hearty. Still, it'd be a shame not to cellar for at least the next five years. Revisit in 7, 15, or 30 years.

 

 

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