Champagne Philipponnat Blanc De Noirs Extra Brut
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Champagne
แคว้น (Wine Region)
Champagne
พันธุ์องุ่น (Grape Variety)
Pinot Noir
ปี (vintage)
2018 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
2018 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
The ultimate expression of the Champagne region’s finest terroirs, in particular Ay, Mareuil-sur-Ay and Côte des Blancs (exclusively Premier and Grand Cru plots), Philipponnat’s vintage cuvées reflect each harvest’s distinctive character: they are produced from a selection of the finest grapes from a single year’s harvest. Each one has its own style, but they all have one thing in common: their elegant vinosity. The wines used to blend them are made using first-press juice and vinified using traditional methods, partly in wooden casks, with no malolactic fermentation. They are given even greater complexity through extended aging on lees in bottles in the cellar for six years or more.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Pinot Noir
รสสัมผัส (Palate)
The attack is full-bodied and generous on the palate, with notes of forest fruit. The finish is fresh and elegant, with hints of spice, aniseed and liquorice.
สี (Colour)
Intense golden colour with the pink glints typical of Pinot Noir grapes.
กลิ่น (Aroma)
Initially, the nose presents floral aromas of violet and acacia blossom. It then becomes more open and expressive, with fruit-driven notes of apricot, strawberry and morello cherry.
รสสัมผัส (Palate)
The attack is full-bodied and generous on the palate, with notes of forest fruit. The finish is fresh and elegant, with hints of spice, aniseed and liquorice.
จับคู่อาหาร (Wine Pairing)
:Chicken
:Fish
:Seafood
เนื้อหาสินค้า
The Blend
First press juice from exclusively Premier and Grand Cru plots. 100% Pinot Noir from the Montagne de Reims and our vineyards in Mareuil-sur-Ay and Ay
Vinification
Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation for the wines in vats and vinification without malolactic fermentation for the wines in wooden barrels (57%). Extra-brut dosage (4.25 g/litre) to maintain a balance between freshness and vinosity without masking the wine’s character or purity.
Aging
Aged for four to six years to develop maximum complexity and to highlight the secondary and tertiary aromas that testify to extended aging on lees.
แบรนด์
