Philipponnat Royal Reserve Rose
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Champagne
แคว้น (Wine Region)
Champagne
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
N/V
แอลกอฮอล์ (Alcohol)
12%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
N/V
รายละเอียดสินค้า
Light in colour and packed with intense flavour, this is a fresh and elegant wine. In keeping with the House style, Royale Réserve Rosé is distinctive for its delicate bouquet of complex, fruit-filled aromas. In the mouth the attack is precise, with hints of spice enhanced by notes of fruit. This elegant Rosé is perfect as an aperitif and goes marvellously well with smoked meats and fish, charcuterie and desserts made with red summer berries.
Profile
พันธุ์องุ่นผสม (Grape Blended)
75% Pinot Noir, 20% Chardonnay, 5% Pinot Meunier
รสสัมผัส (Palate)
The attack is elegant and pure. Full and ample on the palate, with good acidity and a light astringency that brings out the fruitiness.
สี (Colour)
Salmon pink in colour with coppery glints. Delicate, creamy and lingering froth.
กลิ่น (Aroma)
The first nose reveals summer berries with notes of cherry and wild strawberry. Notes of citrus and grapefruit peel develop with time.
รสสัมผัส (Palate)
The attack is elegant and pure. Full and ample on the palate, with good acidity and a light astringency that brings out the fruitiness.
จับคู่อาหาร (Wine Pairing)
:Seafood
:Fish
:Dessert
เนื้อหาสินค้า
The Blend
75% Pinot Noir, 20% Chardonnay, 5% Pinot Meunier. First press juice of mainly Grand and Premier Crus grapes from the heart of the Champagne wine-growing area. Reserve wines (25 to 30% of the blend) are aged in wooden barrels using the solera system to incorporate older wines without losing freshness.
Vinification
Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation and some of the wines aged in casks to allow the aromas to develop complexity. Still red wine made from Pinot Noir grapes from Mareuil-sur-Ay and Riceys is obtained by maceration and 7 to 8% is added to obtain a delicately coloured rosé with a very definite fruity taste. Moderate brut dosage (9 g/litre) to maintain a balance between freshness, fruitiness and vinosity without masking the wine’s character and purity.
Aging
Aged on the lees in the House’s cellars at a constant temperature of 12°C for three years, far longer than the legal minimum requirement of 15 months.
แบรนด์
