Champagne Philipponnat Clos des Goisses Extra Brut
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Champagne
แคว้น (Wine Region)
Champagne
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
2013 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
12%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
2013 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
The 2010 Clos des Goisses shows a distinctly tropical, exotic profile that is unusual in Clos des Goisses. Candied orange peel, passionfruit, burnt sugar, mint and yellow flowers all meld together in the glass. Lush fruit, low-ish acid and soft contours add to the wine’s soft, open-knit feel. Time in the glass brings out more lifted, perfumed notes that add to the wine’s overall appeal.
wine score
This famed Champagne comes from one of the steepest vineyards in the whole region, facing across the Marne river. With a blend of 71% Pinot Noir and 29% Chardonnay, the densely textured wine shows great richness, a magnificent sense of place and structure. This is a very fine wine, a monument among Champagnes, one that will age for many more years. Drink through 2030
Profile
พันธุ์องุ่นผสม (Grape Blended)
61% Pinot Noir and 39% Chardonnay.
รสสัมผัส (Palate)
Fresh and mineral-driven. The fruity notes of Morello cherry and spices are apparent on the finish. An intense, well-structured wine with a wonderfully long finish.
สี (Colour)
Bright gold, with fine, delicate froth mousse.
กลิ่น (Aroma)
Initially the nose is very expressive and complex, with spicy, toasted notes of chili and pepper. On being aerated it reveals fruit-laden aromas of Morello, Amarena and black cherries.
รสสัมผัส (Palate)
Fresh and mineral-driven. The fruity notes of Morello cherry and spices are apparent on the finish. An intense, well-structured wine with a wonderfully long finish.
จับคู่อาหาร (Wine Pairing)
:Seafood
:Fish
:Soft Cheese
เนื้อหาสินค้า
The Blend
71% Pinot Noir and 29% Chardonnay.
Vinification
Traditional, partial vinification in wooden barrels (37%) leads to more complexity without premature oxidation. There is no malolactic fermentation, which enables the wine’s natural acidity to compensate the powerful character of the terroir.
Aging
Extended aging for about 8 years at a constant temperature of 12°C in the House’s historic cellars in Mareuil-sur-Ay. Dosage Extra Brut (4.25 g/litre) gives full expression to the vinosity and minerality of this exceptional vineyard.
แบรนด์
