Philipponnat Royal Cuvee 1522 Magnum (1.5 L)

ประเทศ (Country) France
ขนาดบรรจุ (bottle size) 1500 ml (1.5 L)
ประเภทไวน์ (Wine Type) Champagne
แคว้น (Wine Region) Champagne
พันธุ์องุ่น (Grape Variety) Blended
ปี (vintage) 2009 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 12%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
2009 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า

The name of Cuvée 1522 is a tribute to the year when the Philipponnat family settled in the village of Ay, in the heart of the Champagne wine-growing area. The family’s ancestors can be traced back in time through the House archives right back to the first, Apvril le Philipponnat, who from 1522 owned vines in “Le Léon”, between Ay and Dizy.

Philipponnat Cuvee 1522 2009 Vintage Champagne is a blend of Pinot Noir, from Le Leon in Ay and Chardonnay from Mesnil-sur-Oger. The wines are vinified in wooden barrels without malolactic fermentation and is aged for 8 years, allowing complexity to develop whilst maintaing freshness. 

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พันธุ์องุ่นผสม (Grape Blended)

69% Pinot Noir and 31% Chardonnay

รสสัมผัส (Palate)

A superb richness comes through in notes of honey, caramelised mirabelle plums and a hint of vanilla. The finish is tangy, which is typical of this vintage.

สี (Colour)

Deep, bright gold in colour. Fine bubbles form a persistent ring.

กลิ่น (Aroma)

The nose is initially expressive and open, mingling generous notes of warm bread and honey.

รสสัมผัส (Palate)

A superb richness comes through in notes of honey, caramelised mirabelle plums and a hint of vanilla. The finish is tangy, which is typical of this vintage.
จับคู่อาหาร (Wine Pairing)
:Seafood
:Fish
เนื้อหาสินค้า

The Blend

About 65% Pinot Noir and 35% Chardonnay. The Pinot Noir comes from our vineyard at “Le Léon” in Ay, and the Chardonnay from Mesnil-sur-Oger and Oger.

Vinification

A portion of the wines are vinified in wooden barrels without malolactic fermentation to preserve the wine’s freshness, allowing it to develop complexity. Both ample and tangy, this cuvée is eminently suitable for low dosage, extra brut, with only 4.25 g/litre, which is just one third of the conventional dosage for a brut champagne.

Aging

Aged for eight years. After this time, the freshness is still apparent, but the benefit of aging on lees has reached full potential.

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