Philipponnat Royal Cuvee 1522
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Champagne
แคว้น (Wine Region)
Champagne
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
2007 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
12%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
2007 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
The name of Cuvée 1522 is a tribute to the year when the Philipponnat family settled in the village of Ay, in the heart of the Champagne wine-growing area. The family’s ancestors can be traced back in time through the House archives right back to the first, Apvril le Philipponnat, who from 1522 owned vines in “Le Léon”, between Ay and Dizy.
2007 is an exceptional vintage marked by an early harvest thanks to a particularly mild winter and warm spring. The grape harvest started in late August in sunny summer weather, yielding generous, high quality clusters. This vintage is notable for its magnificent aging potential.
Profile
พันธุ์องุ่นผสม (Grape Blended)
65% Pinot Noir and 35% Chardonnay
รสสัมผัส (Palate)
A superb richness comes through in notes of honey, caramelised mirabelle plums and a hint of vanilla. The finish is tangy, which is typical of this vintage.
สี (Colour)
Deep, bright gold in colour. Fine bubbles form a persistent ring.
กลิ่น (Aroma)
The nose is initially expressive and open, mingling generous notes of warm bread and honey.
รสสัมผัส (Palate)
A superb richness comes through in notes of honey, caramelised mirabelle plums and a hint of vanilla. The finish is tangy, which is typical of this vintage.
จับคู่อาหาร (Wine Pairing)
:Seafood
:Fish
เนื้อหาสินค้า
The Blend
About 65% Pinot Noir and 35% Chardonnay. The Pinot Noir comes from our vineyard at “Le Léon” in Ay, and the Chardonnay from Mesnil-sur-Oger and Oger.
Vinification
A portion of the wines are vinified in wooden barrels without malolactic fermentation to preserve the wine’s freshness, allowing it to develop complexity. Both ample and tangy, this cuvée is eminently suitable for low dosage, extra brut, with only 4.25 g/litre, which is just one third of the conventional dosage for a brut champagne.
Aging
Aged for eight years. After this time, the freshness is still apparent, but the benefit of aging on lees has reached full potential.
แบรนด์
